Chef de Partie | Melia Luxembourg
Web Meliá
REQUIREMENTS:
EDUCATION AND TRAINING:
University degree and/or higher qualification in Tourism; Gastronomy/Culinary/Cooking training…; training in Food Handling
LANGUAGES:
Advanced level in French, good level in Spanish is an asset.
SPECIFIC KNOWLEDGE:
- Knowledge of food handling, hygiene and food safety
- Own culinary knowledge
- Proficient in Office package and tools related to the position
- Knowledge of hotel operations
- Versatility within the services on offer
- Teamwork, passion for service and customer oriented
- Team spirit
- Proactivity
EXPERIENCE:
- Minimum 2 years of experience in a similar position in 4 and 5* hotels.
Para inscribirte a este trabajo envía un correo electrónico con tus detalles a info@empleobelux.com