Chef de Partie | Melia Luxembourg

Chef de Partie | Melia Luxembourg

  • Jornada Completa
  • Luxemburgo

Web Meliá

REQUIREMENTS:

EDUCATION AND TRAINING:

University degree and/or higher qualification in Tourism; Gastronomy/Culinary/Cooking training…; training in Food Handling

LANGUAGES:

Advanced level in French, good level in Spanish is an asset.

SPECIFIC KNOWLEDGE:

  • Knowledge of food handling, hygiene and food safety
  • Own culinary knowledge
  • Proficient in Office package and tools related to the position
  • Knowledge of hotel operations
  • Versatility within the services on offer
  • Teamwork, passion for service and customer oriented
  • Team spirit
  • Proactivity

EXPERIENCE:

  • Minimum 2 years of experience in a similar position in 4 and 5* hotels.

Para inscribirte a este trabajo envía un correo electrónico con tus detalles a info@empleobelux.com

Share this post